What I did today:
sent out some resume's.
Was asked to write for a start up print magazine On the Rise whose first issue will be out some time in January. There is no pay up front, but the possibility of pay down the line. Normally I don't like writing for other people for free, but right now beggars can't be choosers. Once again, padding for a resume.
Had an impromptu phone interview with a rep from WGBH in Boston for the postion of Production Secretary. Didn't do the best I could do because I wasn't expecting the call and kinda fumbled my way through some of the answers - I had no time to prepare. Who interviews well sans preperation? Not me, that's for certain. I will find out after thanksgiving if they want to see me in person or not.
Scheduled an interview at the local Starbucks for tomorrow morning because I desperately need an influx of cash.
Moved a bunch of boxes full of random crap from the basement to the garage because the contractor is coming next Monday to begin the (hopefully not to lengthy) process of installing a bathroom in the basement.
Watched the Food Network Thanksgiving Holiday Special we taped (DVRed) last night. Got hungry for thanksgiving then remembered I don't eat Turkey and my hunger subsided (well after a fruit rollup and some fig newtons anyway). I am going to stick to my guns; Alton Brown is by far the best Food Network celebrity chef. Emeril Lagasse, Rachel Ray and the rest don't hold a candle up to this guy. He is the funniest, most personable, and most engaging of the bunch.
All right, carry on then...
2 months ago